Haig Club is built on nearly 400 years of distilling heritage and the House of Haig can trace its whisky-producing roots back to the seventeenth century. In 1824 John Haig established the Cameronbridge distillery where he pioneered the art of producing grain whisky in continuous Coffey and Stein stills - an invention which laid the foundations for the growth and success of the modern Scotch Whisky industry.