Bee's Knees
Ingredients
- 50 ml Tanqueray Rangpur Lime Distilled gin
- 30 ml Lime juice
- 2 tea spoons of honey
- Ginger slice to garnish
How to prepare
1
In a cocktail shaker filled with ice add 50 ml of Tanqueray Rangpur Lime Distilled gin
2
30 ml lemon juice
3
20 tea spoons of honey.
4
Shake well and stain into rock glass and garnish with a ginger slice
