Blackcurrant Gin & Tonic
Ingredients
- 50 ml Tanqueray Blackcurrant Royale Distilled Gin
- 150 ml Fever Tree Indian Tonic
- A handful of dark berries and a wedge of lemon
How to prepare
1
Fill a large copa glass with ice
2
Add 50 ml of Tanqueray Blackcurrant Royale gin
3
Top with 150 ml Fever Tree Indian tonic
4
Stir briefly and garnish with dark berries and a wedge of lemon
