Bulleit iced tea
Ingredients
- 45 ml Bulleit Bourbon
- 120 ml Iced Tea
- 1 Teaspoon of fresh lemon juice
- Slice of lemon and fresh mint leaves to garnish
How to prepare
1
Fill a large highball glass with ice
2
Add 40ml of Bulleit Bourbon, 120ml iced tea and 1 teaspoon of fresh lemon juice
3
Stir and garnish with a slice of lemon and fresh mint leaves
