Bulleit Mint Julep
Ingredients
- 50 ml Bulleit Bourbon
- 15 ml simple syrup
- 8-10 mint leaves
- crushed ice
How to prepare
1
Clap the mint leaves between your palms and place them at the bottom of the glass.
2
Add sugar syrup and muddle.
3
Add crushed ice, Bulleit Bourbon and stir.
4
Add some more ice to top it up and garnish with a spring of mint.
