Captain & Ginger
Ingredients
- 50 ml Captain Morgan Original Spiced Gold Rum
- 150 ml Fever Tree Ginger Ale
- Wedge of lime for juice & garnish
How to prepare
1
Fill a tall glass with ice
2
Add 50 ml of Captain Morgan Original Spiced Gold rum and top with 150 ml Fever Tree Ginger Ale
3
Squeeze in a wedge of lime and add it to the cocktail
