Captain & Pineapple
Ingredients
- 50 ml Captain Morgan White Rum
- 150 ml Pineapple juice
- Pineapple wedge to garnish
How to prepare
1
Fill a tall glass with ice
2
Add 50 ml of Captain Morgan White rum and top with 150 ml pineapple juice
3
Stir well and garnish with wedge of pineapple.
