French 75
Ingredients
- 50 ml Tanqueray Blackcurrant Royale Distilled gin
- 30 ml Lemon juice
- 15 ml Sugar syrup
- 50 ml Prosecco
- Lemon twist to garnish
How to prepare
1
Fill a shaker with 50 ml of Tanqueray Blackcurrant Royale gin, 30 ml lemon juice, 15 ml sugar syrup and shake well
2
Pour into a coupette glass and top up with 50 ml prosecco
3
Add a twist of lemon to garnish
