Gold Reserve Serve
2 min / easyIngredients
- 50 ml Johnnie Walker Gold Label Reserve Whisky
- 50 ml Clear Apple Juice
- 100 ml Fever Tree Soda Water
- Apple slice or ginger slice and mint leaves to garnish
How to prepare
1
To a "highball'" type glass add 50 ml of Johnnie Walker Gold Label Reserve whisky
2
50 ml clear apple juice
3
100 ml Fever Tree Soda Water
4
Stir well and garnish with a chosen garnish
