Johnnie & Ginger
2 min / easyIngredients
- 50 ml Johnnie Walker Black Label Whisky
- 150 ml Fever Tree Ginger Ale
- Candied ginger cubes to garnish
How to prepare
1
Fill a tall highball glass with ice
2
Add 50 ml of Johnnie Walker Black Label whisky
3
Top with 150 ml Fever Tree Ginger Ale.
4
Garnish with candied ginger cubes
