Pink Gin Spritz
Ingredients
- 50 ml Gordon‘s Premium Pink gin
- 100 ml Fever Tree Indian Tonic
- 50 ml Zonin Prosecco Brut 1821 DOC
- Strawberries and raspberries to garnish
How to prepare
1
Fill a large copa glass with ice
2
Add 50 ml of Gordon’s Premium Pink gin, top with 100 ml Fever Tree Indian Tonic and 50 ml Zonin Prosecco Brut 1821 DOC
3
Stir briefly and garnish with halves of strawberries and raspberries
