Pink Gin & Tonic
Ingredients
- 50 ml Gordon‘s Premium Pink Gin
- 150 ml Fever Tree Aromatic Tonic
- Strawberries to garnish
How to prepare
1
Fill a large copa glass with ice
2
Add 50 ml of Gordon’s Premium Pink gin
3
Top with 150 ml Fever Tree Aromatic Tonic
4
Stir briefly and garnish with halves of strawberries
