Rangpur Lime and Tonic
Ingredients
- 50 ml Tanqueray Rangpur Lime Distilled Gin
- 150 ml Fever Tree Mediterranean Tonic Water
- Slice of lime to garnish
How to prepare
1
Fill a large copa glass with ice
2
Add 50 ml of Tanqueray Rangpur Lime Distilled gin and top with 150 ml Fever Tree Mediterranean Tonic Water
3
Stir briefly and garnish with a slice of lime
