Royale Spritz
Ingredients
- 50 ml Tanqueray Blackcurrant Royale Distilled gin
- 100 ml Fever Tree Soda Water
- 50 ml Prosecco
- A handful of dark berries and a wedge of lemon
How to prepare
1
Fill a large copa glass or wine glass with ice
2
Add 50 ml of Tanqueray Blackcurrant Royale gin, top with 100 ml Fever Tree Soda Water and 50 ml prosecco
3
Stir briefly and garnish with dark berries and a wedge of lemon
