Rye Manhattan
Ingredients
- 50 ml Builleit 95 Rye Bourbon
- 20 ml BELSAZAR Vermouth Red
- 4 dashes Aromatic Bitters
- 1 Luxardo Maraschino Cherry and lemon twist to garnish
How to prepare
1
Mix all ingredients with ice
2
Strain to 'martini' type glass and garnish with lemon twist and Maraschino cherry