Sevilla Gin & Tonic
Ingredients
- 50 ml Tanqueray Flor de Sevilla Gin
- 150 ml Fever Tree Aromatic Tonic (for a sweeter taste) or 150 ml Fever Tree Mediterranean Tonic Water (for fresher taste)
- Wedge of orange to garnish
How to prepare
1
Fill a large copa glass with ice
2
Add 50 ml of Tanqueray Flor de Sevilla gin and top with 150 ml of chosen Fever Tree tonic
3
Stir briefly and garnish with a wedge of orange
