Sevilla Spritz
Ingredients
- 50 ml Tanqueray Flor de Sevilla gin
- 100 ml Fever Tree Soda Water
- 50 ml Zonin Prosecco Brut 1821 DOC
- Slice of orange and sprig of mint to garnish
How to prepare
1
Fill a large copa glass or a wine glass with ice
2
Add 50 ml of Tanqueray Flor de Sevilla gin, top with 100 ml Fever Tree Soda Water and 50 ml Zonin Prosecco Brut 1821 DOC
3
Stir briefly and garnish with a slice of orange
