Spice Highball
Ingredients
- 50 ml Seedlip Spice 94
- 120 ml Fever Tree Ginger Ale
- Lime wedge to garnish
How to prepare
1
Fill a tall highball glass with ice
2
Add 50 ml Seedlip Spice 94 non-alcoholic spirit
3
Top with 120 ml Fever Tree Ginger Ale
4
Stir and garnish with a wedge on lime
