Tanqueray Gin & Tonic
Ingredients
- 50 ml Tanqueray London Dry Gin
- 150 ml Fever Tree Indian Tonic
- Wedge of lime, grapefruit peel or slice of lemon with raspberries to garnish optional
How to prepare
1
Fill a large copa glass with ice
2
Add 50 ml of Tanqueray London Dry gin and top with 150 ml Fever Tree Indian Tonic
3
Stir briefly and garnish with chosen garnish
