Tanqueray Nº Ten Gin & Tonic
Ingredients
- 50 ml Tanqueray No.TEN Gin
- 150 ml Fever Tree Mediterranean Tonic Water
- Wedge of pink grapefruit to garnish
How to prepare
1
Fill a large copa glass with ice
2
Add 50 ml of Tanqueray No.TEN gin and top with 150 ml Fever Tree Mediterranean Tonic Water
3
Stir briefly and garnish with a wedge of pink grapefruit
