Pinot Noir is an ancient red wine grape variety originating from the Burgundy region of France. Famous for being notoriously difficult to cultivate due to its thin skin and climate sensitivity, it is often nicknamed the “heartbreak grape.” Wines made from Pinot Noir are typically light to medium-bodied, featuring vibrant acidity and gentle, smooth tannins. Its flavor profile centers on red fruits like cherries and raspberries, complemented by earthy, floral, and subtle spice notes. Beyond Burgundy, world-class expressions thrive in cool-climate regions such as Oregon’s Willamette Valley, New Zealand, and Germany.

It also serves as one of the essential base grapes for crafting traditional Champagne and premium sparkling wines.