ACALA Red Top Spot with 94 – Point Falstaff Rating

ACALA has reached a new milestone in the global beverage industry. ACALA Red sparkling tea has been awarded 94 out of 100 points by the world-renowned Falstaff experts.

This exceptional score earned ACALA Red 1st place in its category, marking it as the highest-rated beverage among its peers. Evaluated for its complex aroma of cinnamon, berries, and spicy hints, the drink was praised for its “long and harmonious finish.” This award solidifies ACALA’s position as a pioneer in the premium non-alcoholic market.

Tasting Notes

Bright cherry red. Hibiscus notes on the nose, nuances of cinnamon and berries, also spicy and peppery hints. Carried by fine carbonic acid on the palate, again with intense herbal and berry notes, full-bodied with a beautiful tartness and subtle sweetness, which creates tension. Lingers long and harmonious.

Benjamin Herzog, Dominik Vombach