Chenin Blanc is one of the most interesting and versatile white grape varieties. It is a thin-skinned white grape known for its high acidity and ability to create wines that can age for many years. Regardless of the style of wine, high acidity is a distinguishing feature of Chenin Blanc grapes. It gives the wine freshness and longevity.

Although this grape originates from the Loire Valley of France, it is a real star in South Africa. South Africa is the world leader in Chenin Blanc production. It was the Chenin Blanc variety that was used for the first Method Cap Classique (South African sparkling wine production method) wine in 1971.

Gin’s story began not on bar shelves, but in Dutch pharmacies in the 16th century. At that time, Dutch physician Franciscus Sylvius created a medicinal spirit called “Jenever” (from the Dutch word “jeneverbes” meaning juniper berry), hoping that it would help fight kidney disease. In the 17th century, during the Eighty Years’ War, British soldiers became acquainted with “Jenever” and brought it back to England, where the drink was shortened to “Gin.”

Styles of Gin

With such popularity and a long history, gin has evolved into many fascinating styles:

• London Dry Gin – The classic, redistilled with natural botanicals, featuring a dry, clean, and sharp juniper flavor (e.g., Tanqueray London Dry Gin or Gordon’s London Dry Gin). Note: despite the name, this type doesn’t have to be made in London.
• New Western / Contemporary Gin – Modern-style gins, especially popular among craft producers. Juniper often takes a backseat to creative flavor combinations such as cucumber, lavender, rhubarb, hibiscus, or lemon.
• Navy Strength Gin – A particularly strong gin (at least 57% ABV), ideal for the bold.
• Pink Gin – Fruity and aromatic, it has surged in popularity in recent years (e.g., Gordon’s Premium Pink Gin).