The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Spicy, rich and full, this whisky comes from Blair Athol distillery, on the peaty moorlands in the foothills of the Grampian mountains. Dry sherry aromas fill the nose, backed up by Muscat grapes, brimstone, dried apricots and treacle toffee. The palate bursts with dried fruit, minty herbs, Madeira wine and vanilla that fade to oak spice, dry pepper and apple crumble that linger in the finish.