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White wine

LAROCHE Petit Chablis AOC

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The grapes are harvested in late September and early October. Fermentation: the grapes are pressed in whole bunches in a pneumatic press, the wine must settle for 12 hours at 12–15 oC in special spacious containers. The fermentation process lasts 15 days in stainless steel tanks, 100% malolactic fermentation is applied. The wines mature by fermentation in stainless steel containers for 4–6 months. Betonite is used for settling the wine and gentle filtration used before bottling.
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Country:
France
Alcohol:
12.5%
Taste:
Crisp, flinty and flowing, with a harmonious finish
Size:
0.75 L
Grape variety:
Chardonnay
Amount in case:
6
Delivery in Lithuania

Fast, next-day delivery and you can return products 14 days. In most areas in Lithuania, if you order on a business day before 15:30, it will be delivered on next workday 10:00 – 17:00.* (exept Neringa municipality)

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