Sparkling Natural, Mas Neuf confirms its ability to combine tradition, innovation, and respect for nature. L'INEDIT Mas Neuf Pét-Nat Natural highlights the bat in a humorous way. Why the bat? Because it provides great services to the vineyard in particular, by ridding of the grape worm moth. The base wine is placed in a closed vat and for the 2nd fermentation, previously frozen must is added to the vat at a level of 20% of the blend, which brings freshness and aromas. The bubbles come naturally from this 2nd fermentation. The closed vat allows the bubbles naturally produced during fermentation to be retained. The wine is filtered with a specific isobaric filtration to preserve the bubbles. Bottling. Pressure of 2.5 bars