2020 has been a remarkably high-quality vintage and Pio Cesare family vineyards turned out to be, in such a difficult and challenging year with the explosion of COVID-19, ideal examples of resilience and of the impressive force of Mother Nature, so cruel with human beings yet so full of mercy with the vines. Green harvesting—which kept busy for almost one whole month, from the end of July to the end of August—was fundamental in 2020: the results of this practice are grapes with more concentration, depth, lower acidity, better phenological ripening and less green tannins. We are very much in love with the intense red fruit of the 2020 vintage—still very young but already very drinkable—rich and complex on the nose with a great depth especially in the Barolos. The delicate use of the oak is very well integrated with the gentle tannins, the aromas and the acidity creating a harmonious balance. The wine has aged for 36 months, 30% of the wine in French barriques and the remaining 70% in French oak barrels of 20–50 hl.