Pale lemon in colour. Expressive and complex on the nose, showing fresh citrus fruit aromas and elegant hints of orange blossom. The palate reflects the essence of the region's high-altitude vineyards, showing vibrant freshness, excellent volume and elegant texture, with notes of minerality standing out. The finish is engaging, fresh and persistent. 85% of the blend is matured in stainless steel vats, with occasional lees stirring. 15% of the blend is fermented and aged in 225-litre used French oak barrels, with occasional lees stirring for three months.