The grapes for this Chardonnay are harvested mostly by hand. Grapes are subsequently processed in a pneumatic press and their juice is fermented with selected yeasts under controlled temperatures. In order to attain greater smoothness, volume and complexity, the wine is aged on its lees and in contact with French wood for a few months. Featuring a pale yellow color, this Chardonnay delivers a delicate nose of toasted almonds, juicy citrus fruit and an appealing mineral profile. The palate exhibits a slightly creamy texture and its citrusy flavors are emboldened by notes of pear and mango. Hints of tropical fruit and roasted hazelnut linger on its finish.