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Rosé wine


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The most ripe grapes from the winery's various vineyards are used to make the wine, and some of the berries are obtained from neighbouring berry growers. The vineyards are mainly located on the southern slopes with is chalky, clay-rich soil. The grapes are harvested from sunrise until noon, only by hand, and placed in small boxes to prevent oxidation of the berries. Particular emphasis is placed on keeping the berries fresh by putting dry ice sticks in the boxes to keep the berries cool. Upon arrival at the winery, the bunches are sorted electronically and then manually, a minimum of three times. To make the wine, 90% free-run berry juice and 10% berry juice from the first gentle pressing are used. Then, 95% of the wine is fermented in stainless steel tanks at a temperature of 10–14 oC with each tank having its own temperature control, and 5% of the wine is fermented in small oak barrels. The batonnage method is applied twice a week.
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very pure, round and flavourful supported by beautiful acidity adding body, dry (zero sugar), great concentration, sharp structure, smooth, round and long lasting finish.
1.5 L
Grape variety:
Cinsault, Grenache, Rolle, Syrah, Tibouren
Amount in case:
Delivery in Lithuania

Fast, next-day delivery and you can return products 14 days. In most areas in Lithuania, if you order on a business day before 15:30, it will be delivered on next workday 10:00 – 17:00.* (exept Neringa municipality)


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