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Non-alcoholic sparkling wine

We can only call such sparkling wine champagne if it is produced in the Champagne region in the north-east of France using the traditional method from Pinot Noir, Pinot Meunierir, Chardonnay, Pinot Blanc, Pinot Gris, Arbane, Petit Meslier grapes. However, it is often customary to call any sparkling drink champagne.
Non-alcoholic champagne does not exist. Non-alcoholic sparkling wine is produced in many wine-producing countries, but it is not non-alcoholic champagne.
In the traditional way of making sparkling wine, the secondary fermentation takes place in the bottle, but in making non-alcoholic sparkling wine, it is simply added with carbonation. One might think that the price of non-alcoholic sparkling wine should be lower, but the methods of removing alcohol are complex and this affects the final price of the product. The price of so-called non-alcoholic champagne can differ greatly from the prices of regular sparkling wines, depending on the quality, manufacturer, packaging, taste and composition.
Non-alcoholic sparkling wine can convey all the main taste characteristics in its non-alcoholic version. Like sparkling wines with alcohol, non-alcoholic wines can be sweet, semi-sweet or dry and are made from different grapes. It's a great alternative to enjoying a sparkling drink without the alcohol, which is why more and more people promoting healthy lifestyles are choosing to celebrate with a refreshing and delicate drink without any alcohol effects. Consumers are often misled by the advertisement "Non-alcoholic champagne", but when we look deeper, we see that it is just a non-alcoholic sparkling wine with a price that exceeds that of ordinary wines. The main grape Chardonnay is often cited as an allusion to Champagne, leading to the perception that so-called non-alcoholic Champagne may be priced higher than similar alternatives.
Non-alcoholic sparkling wine online is a convenient way of shopping, which allows you to properly choose the desired drink according to price, quality, country of origin and producer.

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